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Why “Wild Harvest” Yerba Mate?
Other Farm Grown and Farm Grown Organic:
Because of increasing demand outside of South America, yerba mate ranchers have had to
develop a means to meet larger production schedules. The result is not always the most
environmentally-friendly way of bringing mate to the market. Typically, the natural forest is cut
down and cleared to make room for nice neat rows of mate plants. This is similar to mass
production methods here in the states (orange groves, grape vineyards, apple orchards, etc...)
It is possible for this type of mate to be organic; however, pesticides are often initially used to
control the ants and other bugs that prey on the young leaves. After the trees reach a certain
height and age, natural defenses can usually take care of that threat.
Other Sustainable Organic:
Organic growing methods are usually employed here. This process does not destroy the
forest, but producers typically cut down and clear most of lower foliage. The tall canopy trees
are left intact. Mate is then planted in easily cultivated rows beneath the canopy trees. This
method has less of a negative impact on the environment than farm grown mate. Because the
mate is grown in harmony with the natural land and its inhabitants, it is referred to as a
"sustainable" means of production. Marketers of this type of mate often refer to their product
as "shade grown" (or even "forest grown") because the canopy trees that were left intact
actually do provide shade for the mate grove.
Our Yerba Mate - Forest Grown Wild Harvest
We're not aware of another company besides our supplier that offers this type of mate. With
this production method, the forest is left intact. The land is not cleared and the earth not
scraped. These trees have been nourished by nature not man. The leaves of the mate plants
are thinner and possess a darker green color with a unique taste profile indicative of the natural
elements found in the rainforest soil. Many consumers experience a bolder body and a
smoother taste. The only clearing has been to provide roads and access into the rainforest.
The rich habitat in the jungle is left intact. We are fortunate that our supplier has as a partner
who is an environmentalist. For thirty-seven years he has lived on this land...a total of 21,000
acres.
Other Farm Grown and Farm Grown Organic:
Because of increasing demand outside of South America, yerba mate ranchers have had to
develop a means to meet larger production schedules. The result is not always the most
environmentally-friendly way of bringing mate to the market. Typically, the natural forest is cut
down and cleared to make room for nice neat rows of mate plants. This is similar to mass
production methods here in the states (orange groves, grape vineyards, apple orchards, etc...)
It is possible for this type of mate to be organic; however, pesticides are often initially used to
control the ants and other bugs that prey on the young leaves. After the trees reach a certain
height and age, natural defenses can usually take care of that threat.
Other Sustainable Organic:
Organic growing methods are usually employed here. This process does not destroy the
forest, but producers typically cut down and clear most of lower foliage. The tall canopy trees
are left intact. Mate is then planted in easily cultivated rows beneath the canopy trees. This
method has less of a negative impact on the environment than farm grown mate. Because the
mate is grown in harmony with the natural land and its inhabitants, it is referred to as a
"sustainable" means of production. Marketers of this type of mate often refer to their product
as "shade grown" (or even "forest grown") because the canopy trees that were left intact
actually do provide shade for the mate grove.
Our Yerba Mate - Forest Grown Wild Harvest
We're not aware of another company besides our supplier that offers this type of mate. With
this production method, the forest is left intact. The land is not cleared and the earth not
scraped. These trees have been nourished by nature not man. The leaves of the mate plants
are thinner and possess a darker green color with a unique taste profile indicative of the natural
elements found in the rainforest soil. Many consumers experience a bolder body and a
smoother taste. The only clearing has been to provide roads and access into the rainforest.
The rich habitat in the jungle is left intact. We are fortunate that our supplier has as a partner
who is an environmentalist. For thirty-seven years he has lived on this land...a total of 21,000
acres.
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